Quilombolas SIMPLY vending operation dedicated to the foods and flavors of the African Diaspora ,simply put it can be described as "New World Cuisine Re-Imagined"
PERFORMING AT REVOLVING LOCATIONS
FARMERS MARKETS, FESTIVALS, ART GALLERY’S , STUDIOS, LOFTS, BASEMENTS, ROOFS, POOLSIDES, YACHTS, AIRPLANE HANGERS, LITTLE RED BARNS, PARKS, ABANDONED BUILDINGS(I KID,I KID I'M JOKING), & OTHER MAKE SHIFT LOCATIONS
STARRING
BOTH AUTHENTIC RECIPES AND “REMIXES” OF THE FOODS & GLOBAL FLAVORS OF
THE AFRICAN DIASPORA
SUPPORTING CAST
FOODIES AND GASTRONOMES OF THE ATLANTA METRO AREA
PRODUCED BY
CHEF ERIC "The EATertainer" WEST & CHEF MWANGI MWENG,
GUEST CHEFS, CULINARY STUDENTS, ANY OTHER DEDICATED SOULS 2 THE CAUSE
FYI "A chop bar, in certain parts of West Africa, is a roadside bar/restaurant that also serves as a gathering place for the community. One can go there for a meal, coffee in the morning or drinks at night. It is a place where neighbors can meet, share information and just kick back and have a good time."
PERFORMING AT REVOLVING LOCATIONS
FARMERS MARKETS, FESTIVALS, ART GALLERY’S , STUDIOS, LOFTS, BASEMENTS, ROOFS, POOLSIDES, YACHTS, AIRPLANE HANGERS, LITTLE RED BARNS, PARKS, ABANDONED BUILDINGS(I KID,I KID I'M JOKING), & OTHER MAKE SHIFT LOCATIONS
STARRING
BOTH AUTHENTIC RECIPES AND “REMIXES” OF THE FOODS & GLOBAL FLAVORS OF
THE AFRICAN DIASPORA
SUPPORTING CAST
FOODIES AND GASTRONOMES OF THE ATLANTA METRO AREA
PRODUCED BY
CHEF ERIC "The EATertainer" WEST & CHEF MWANGI MWENG,
GUEST CHEFS, CULINARY STUDENTS, ANY OTHER DEDICATED SOULS 2 THE CAUSE
FYI "A chop bar, in certain parts of West Africa, is a roadside bar/restaurant that also serves as a gathering place for the community. One can go there for a meal, coffee in the morning or drinks at night. It is a place where neighbors can meet, share information and just kick back and have a good time."